Our table d'hôtes dinners, include as much home produce as we can manage, other ingredients we try to source locally. Here are some sample menus to whet your appetite.
STARTER
Courgette and chorizo crostinni.
Melon.
MAIN COURSE
Marinated rump of lamb kebabs and merguez sticks.
Roast summer vegetables.
CHEESE
A selection of local cheeses.
DESSERT
Chocolate brownie cake with hot chocolate sauce.
Peach meringue with lemon cream.
Coffee and home made truffles.
STARTER
Roast tomato tart with flower salad.
Melon.
MAIN COURSE
French country chicken with lardons, shallots and mustard.
Roasted roots.
CHEESE
A selection of local cheeses.
DESSERT
Vanilla and lemon cheesecake.
Chocolate fudge cake.
Coffee and home made truffles.
STARTER
Chicken liver paté with onion and redcurrant marmalade.
Melon
MAIN COURSE
Barbequed, butterflied leg of lamb with garlic and herbs.
Marinated aubergines and red peppers.
CHEESE
A selection of local cheese.
DESSERT
Lemon meringue pie.
Pear and chocolate crumble
Coffee and home made truffles.
Mar 09, 24 07:56 AM
Mar 26, 20 12:00 AM
Mar 08, 20 12:00 AM